Image via cinnachick.
As usual, the Japan Society is doing something totally progressive and cool. They're holding a food forum titled, Wasabi on a Hot Dog?! Rethinking Japanese Ingredients. Yuzu, wasabi, miso, nori, and tofu--ingridients usually associated with Japanese cuisine, have crossed physical and culinary boundaries, and can now be found in cuisines throughout the world. How innovative are you when you cook? Do you take chances? How do you utilize unusual ingredients to create new dishes that defy traditional definitions of national cuisines?
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